
Contemporary French Bistro & Delicatessen
Bangkok · Sukhumvit 39
The Chef
Chef Philippe Peretti has spent 20+ years mastering French culinary tradition. At Maison Philippe, the open kitchen is his stage — every dish made in front of you, every jar sealed with the same care.
20+
Years of experience
2
Concepts under one roof
90
Days jar shelf life

Philippe Peretti
Chef & Founder · Maison Philippe
The Menu
Classic French cuisine, crafted daily in our open kitchen.

Chicken Egg "Bio" Mimosa with Crab

Rock Lobster & Tiger Prawn

Goat Cheese, Honey Pork Belly and Walnuts
90 Days Storage · Chef-Made · Ready in 5 Min
Chef Philippe's iconic recipes — slow-cooked, sealed, and ready for your kitchen.

Beef Cheek
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Lamb Shank with White Beans
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Coq au Vin (Chicken in Red Wine Sauce)
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On Sukhumvit 39, ground floor.
Hours
Every day · 10:00 AM – 10:00 PM
Last order 9:30 PM
☀ Breakfast served all day from 10:00 AM